The amount of Meats that contain 780 μg of Vitamin A (Retinol activity equivalents) (21 - 30)
- × 260
- × 60
-
× 65
12 μg(per 95 g edible portion)Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw) - × 32.5
- × 260
- × 130
-
× 45.9
17 μg(per 145 g edible portion)Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw) - × 390
- × 780
- × 65
