The amount of Meats that contain 650 μg of Vitamin A (Retinol activity equivalents) (41 - 50)
- × 72.2
- × 46.4
- × 92.9
- × 46.4
- × 13.3
-
11 μg(per 154 g edible portion)Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
-
16 μg(per 226 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw)
- × 34.2
- × 163
- × 650