The amount of Meats that contain 560 μg of Vitamin A (Retinol activity equivalents) (41 - 50)
- × 62.2
- × 40
- × 80
- × 40
- × 11.4
-
× 50.9
11 μg(per 154 g edible portion)Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw) -
× 35
16 μg(per 226 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw) - × 29.5
- × 140
- × 560
