The amount of Meats that contain 550 μg of Vitamin A (Retinol activity equivalents) (41 - 50)
- × 61.1
- × 39.3
- × 78.6
- × 39.3
- × 11.2
-
× 50
11 μg(per 154 g edible portion)Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw) -
× 34.4
16 μg(per 226 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw) - × 28.9
- × 138
- × 550
