The amount of Meats that contain 530 μg of Vitamin A (Retinol activity equivalents) (41 - 50)
- × 58.9
- × 37.9
- × 75.7
- × 37.9
- × 10.8
-
× 48.2
11 μg(per 154 g edible portion)Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw) -
× 33.1
16 μg(per 226 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw) - × 27.9
- × 133
- × 530
