The amount of Meats that contain 510 μg of Vitamin A (Retinol activity equivalents) (41 - 50)
- × 56.7
- × 36.4
- × 72.9
- × 36.4
- × 10.4
-
× 46.4
11 μg(per 154 g edible portion)Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw) -
× 31.9
16 μg(per 226 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw) - × 26.8
- × 128
- × 510
