The amount of Meats that contain 485 μg of Vitamin A (Retinol activity equivalents) (41 - 50)
- × 53.9
- × 34.6
- × 69.3
- × 34.6
- × 9.9
-
× 44.1
11 μg(per 154 g edible portion)Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw) -
× 30.3
16 μg(per 226 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw) - × 25.5
- × 121
- × 485
