The amount of Meats that contain 420 μg of Vitamin A (Retinol activity equivalents) (21 - 30)
- × 140
- × 32.3
-
× 35
12 μg(per 95 g edible portion)Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw) - × 17.5
- × 140
- × 70
-
× 24.7
17 μg(per 145 g edible portion)Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw) - × 210
- × 420
- × 35
