The amount of Meats that contain 420 μg of Vitamin A (Retinol activity equivalents) (111 - 120)
-
× 140
3 μg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw) - × 105
- × 420
- × 420
- × 210
- × 420
- × 420
- × 140
-
× 140
3 μg(per 174 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw) -
× 105
4 μg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw)
