The amount of Meats that contain 400 μg of Vitamin A (Retinol activity equivalents) (41 - 50)
- × 44.4
- × 28.6
- × 57.1
- × 28.6
- × 8.2
-
× 36.4
11 μg(per 154 g edible portion)Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw) -
× 25
16 μg(per 226 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw) - × 21.1
- × 100
- × 400
