The amount of Meats that contain 350 μg of Vitamin A (Retinol activity equivalents) (41 - 50)
- × 38.9
- × 25
- × 50
- × 25
- × 7.1
-
× 31.8
11 μg(per 154 g edible portion)Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw) -
× 21.9
16 μg(per 226 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw) - × 18.4
- × 87.5
- × 350
