The amount of Meats that contain 275 μg of Vitamin A (Retinol activity equivalents) (41 - 50)
- × 30.6
- × 19.6
- × 39.3
- × 19.6
- × 5.6
-
× 25
11 μg(per 154 g edible portion)Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw) -
× 17.2
16 μg(per 226 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw) - × 14.5
- × 68.8
- × 275
