The amount of Meats that contain 2600 μg of Vitamin A (Retinol activity equivalents) (41 - 50)
- × 289
- × 186
- × 371
- × 186
- × 53.1
-
× 236
11 μg(per 154 g edible portion)Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw) -
× 163
16 μg(per 226 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw) - × 137
- × 650
- × 2600
