The amount of Meats that contain 250 μg of Vitamin A (Retinol activity equivalents) (41 - 50)
- × 27.8
- × 17.9
- × 35.7
- × 17.9
- × 5.1
-
× 22.7
11 μg(per 154 g edible portion)Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw) -
× 15.6
16 μg(per 226 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw) - × 13.2
- × 62.5
- × 250
