The amount of Meats that contain 2100 μg of Vitamin A (Retinol activity equivalents) (41 - 50)
- × 233
- × 150
- × 300
- × 150
- × 42.9
-
× 191
11 μg(per 154 g edible portion)Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw) -
× 131
16 μg(per 226 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw) - × 111
- × 525
- × 2100
