Fruits Low in Vitamin A (Retinol activity equivalents) (1st - 20th) (per 100 g edible portion)

• Fig (canned in heavy syrup)
  
  0 μg
• Mume, Japanese apricot (20% fruit juice beverage)
  
  0 μg
• Satsuma mandarin (canned in light syrup, liquid)
  
  0 μg
• Olive (pickles, ripe olives)
  
  0 μg
• Grapefruit (canned in light syrup)
  
  0 μg
• Sudachi (juice, fresh)
  
  0 μg
• Japanese pear (canned in heavy syrup)
  
  0 μg
• Chinese pear (raw)
  
  0 μg
• European pears (canned in heavy syrup)
  
  0 μg
• Pineapple (fruit juices, 10% fruit juice beverage)
  
  0 μg
• Peach (30% fruit juice beverage, nectar)
  
  0 μg
• Peach (canned in heavy syrup, liquid)
  
  0 μg
• Longan (dried)
  
  0 μg
• Apple (50% fruit juice beverage)
  
  0 μg
• Apple (30% fruit juice beverage)
  
  0 μg
• Coconut (coconut water)
  
  0 μg
• Coconut (coconut milk)
  
  0 μg
• Akebia (flesh, raw)
  
  (0)
• Akebia (peel, raw)
  
  (0)
• Atemoya (raw)
  
  (0)