Vitamin A (Retinol activity equivalents) Content of Fruits
(111 - 120)
(0)
(per 180 g edible portion)
Grapefruit (juice sacs, raw)
(0)
(per 150 g edible portion)
Valencia (fruit juices, 30% fruit juice beverage)
(0)
(per 6 g edible portion)
Mume, Japanese apricot (umebishio)
(0)
(per 20 g edible portion)
Strawberry (jam, lightly sweetened)
(0)
(per 20 g edible portion)
Strawberry (jam, heavily sweetened)
(0)
(per 35 g edible portion)
Akebia (peel, raw)
(0)
(per 120 g edible portion)
Akebia (flesh, raw)
0 μg
(per 150 g edible portion)
Apple (30% fruit juice beverage)
0 μg
(per 150 g edible portion)
Apple (50% fruit juice beverage)
0 μg
(per 150 g edible portion)
Peach (30% fruit juice beverage, nectar)
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