Vitamin A (Retinol activity equivalents) Content of Fruits
(91 - 100)
Tr
(per 150 g edible portion)
Pineapple (fruit juices, 50% fruit juice beverage)
Tr
(per 360 g edible portion)
Oroblanco (juice sacs, raw)
Tr
(per 40 g edible portion)
Mume, Japanese apricot (umeboshi, pickles, seasoned)
(0)
(per 150 g edible portion)
Apple (reconstituted fruit juice)
(0)
(per 150 g edible portion)
Apple (straight fruit juice)
(0)
(per 120 g edible portion)
Lime (juice, fresh)
(0)
(per 20 g edible portion)
Lychee (raw)
(0)
(per 140 g edible portion)
Peach (canned in heavy syrup, solids)
(0)
(per 68 g edible portion)
Mangosteen (raw)
(0)
(per 150 g edible portion)
Grape (fruit juices, 10% fruit juice beverage)
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