Foods Low in Vitamin A (Retinol activity equivalents) (1681st - 1700th) (per 100 g edible portion)

• Sugukina (leaves, raw)
  
  170 μg
• Qing gin cai (leaves, raw)
  
  170 μg
• Hinona (pickles, sweetened)
  
  170 μg
• Hiroshimana (salted pickles)
  
  170 μg
• Ne-mitsuba (leaves, boiled)
  
  170 μg
• Red-tip leaf lettuce (leaves, raw)
  
  170 μg
• Mezashi (baked)
  
  170 μg
• Opossum shrimp (tsukudani)
  
  170 μg
• Whipping cream (milk and vegetable fat)
  
  170 μg
• Ta cai (leaves, raw)
  
  180 μg
• Taisai, Chinese mustard (salted pickles)
  
  180 μg
• Turnip rape (flower buds and stems, raw)
  
  180 μg
• Head lettuce, butter type (leaves, raw)
  
  180 μg
• Japanese sculpin (raw)
  
  180 μg
• Japanese seaperch (raw)
  
  180 μg
• Antarctic krill (raw)
  
  180 μg
• Mantis shrimp (boiled)
  
  180 μg
• Whole milk powder
  
  180 μg
• Butter cake
  
  180 μg
• Ha-daikon (leaves, raw)
  
  190 μg