Foods Low in Vitamin A (Retinol activity equivalents) (1621st - 1640th) (per 100 g edible portion)

• Osaka-shirona (salted pickles)
  
  110 μg
• Kyona (leaves, raw)
  
  110 μg
• Bracken (young shoots, dried, raw)
  
  110 μg
• European plum (dried)
  
  110 μg
• Hen's egg (tamagoyaki, atsuyakitamago)
  
  110 μg
• Bavarian cream
  
  110 μg
• Caramel
  
  110 μg
• Apricot (raw)
  
  120 μg
• Kaki, Japanese persimmon (dried)
  
  120 μg
• Enaga-oni-konbu (dried)
  
  120 μg
• Ayu sweetfish (wild, baked)
  
  120 μg
• Atlantic capelin (semi-dried, raw)
  
  120 μg
• Chicken, Offal (skin, breast, raw)
  
  120 μg
• Chicken, Offal (skin, thigh, raw)
  
  120 μg
• Hen's egg (tamagoyaki, dashimakitamago)
  
  120 μg
• Doubanjiang
  
  120 μg
• Sage (ground)
  
  120 μg
• Osaka-shirona (leaves, boiled)
  
  130 μg
• Qin cai (stems and leaves, boiled)
  
  130 μg
• Shandong cai (leaves, boiled)
  
  130 μg