Foods Low in Vitamin A (Retinol activity equivalents) (1421st - 1440th) (per 100 g edible portion)

• Meat ball (frozen)
  
  36 μg
• Minced meat cutlet (for frying, frozen)
  
  36 μg
• Coho salmon (cultured, baked)
  
  37 μg
• Raw milk (holstein)
  
  37 μg
• Natural cheese (cottage)
  
  37 μg
• Taruto
  
  37 μg
• Olive (pickles, green olives)
  
  38 μg
• Japanese pilchard (boiled)
  
  38 μg
• Cattle, Imported beef (inside round, fat, raw)
  
  38 μg
• Ordinary liquid milk
  
  38 μg
• Doughnut (cake type)
  
  38 μg
• Apricot (jam, heavily sweetened)
  
  39 μg
• Loquat (canned in heavy syrup)
  
  39 μg
• Japanese parrot fish (raw)
  
  39 μg
• Chicken, Broiler meat (thigh, with skin, raw)
  
  39 μg
• European plums (raw)
  
  40 μg
• Papaya (ripe, raw)
  
  40 μg
• Japanese pilchard (raw)
  
  40 μg
• Japanese pilchard (maruboshi)
  
  40 μg
• Chicken (ground meat, raw)
  
  40 μg