Foods Low in Vitamin A (Retinol activity equivalents) (1401st - 1420th) (per 100 g edible portion)

• Satsuma mandarin (canned in light syrup, solids)
  
  34 μg
• Walleye pollack (tarako, baked)
  
  34 μg
• Southern bluefin tuna (fatty meat, raw)
  
  34 μg
• Mussel (raw)
  
  34 μg
• Scallop (boiled)
  
  34 μg
• Boro (soba-boro)
  
  34 μg
• Green pea (raw)
  
  35 μg
• Green sweet pepper (fruit, sauted)
  
  35 μg
• Satsuma mandarin (fruit juices, straight fruit juice)
  
  35 μg
• Kaki, Japanese persimmon (nonastringent, raw)
  
  35 μg
• Ayu sweetfish (wild, raw)
  
  35 μg
• Sockeye salmon (baked)
  
  35 μg
• Bloody clam (raw)
  
  35 μg
• Milk containing recombined milk (high fat)
  
  35 μg
• Green pea (boiled)
  
  36 μg
• Winged bean (immature pods, raw)
  
  36 μg
• Royal fern, Nama-zenmai (young shoots, boiled)
  
  36 μg
• Coho salmon (cultured, raw)
  
  36 μg
• Ocellated octopus (raw)
  
  36 μg
• Goat milk
  
  36 μg