Foods Low in Vitamin A (Retinol activity equivalents) (121st - 140th) (per 100 g edible portion)

• Shoyu, Soy sauce (koikuchi-shoyu)
  
  0 μg
• Shoyu, Soy sauce (usukuchi-shoyu)
  
  0 μg
• Shoyu, Soy sauce (tamari-shoyu)
  
  0 μg
• Shoyu, Soy sauce (saishikomi-shoyu)
  
  0 μg
• Shoyu, Soy sauce (shiro-shoyu)
  
  0 μg
• Grain vinegar
  
  0 μg
• Rice vinegar
  
  0 μg
• Shiitake extract
  
  0 μg
• Consomme, cube
  
  0 μg
• Seasoning mix, granule
  
  0 μg
• Mentsuyu (straight)
  
  0 μg
• Mentsuyu (triple strength)
  
  0 μg
• French dressing
  
  0 μg
• Yeast (baker's yeast, dried)
  
  0 μg
• Baking powder
  
  0 μg
• Foxtail millet (milled grain, raw)
  
  (0)
• Foxtail millet (glutinous cake)
  
  (0)
• Oats (oatmeal, raw)
  
  (0)
• Barley (under-milled pressed grain, raw)
  
  (0)
• Barley (pressed grain, raw)
  
  (0)