Foods Low in Vitamin A (Retinol activity equivalents) (1281st - 1300th) (per 100 g edible portion)

• Green pea (canned in brine)
  
  17 μg
• Bitter gourd (fruit, raw)
  
  17 μg
• Yellow sweet pepper (fruit, raw)
  
  17 μg
• Tengusa (dried)
  
  17 μg
• Atlantic salmon (cultured, raw)
  
  17 μg
• Rainbow trout (cultured in freshwater, raw)
  
  17 μg
• Red sea bream (cultured, baked)
  
  17 μg
• Cattle, Beef, dairy fattened steer (chuck, fat, raw)
  
  17 μg
• Cattle, Beef, dairy fattened steer (inside round, fat, raw)
  
  17 μg
• Chicken, Fowl meat (thigh, without skin, raw)
  
  17 μg
• Wafer
  
  17 μg
• Mayonnaise (whole egg type)
  
  17 μg
• Japanese pepper (ground)
  
  17 μg
• Cucumber, Pickle (salted pickles)
  
  18 μg
• Cucumber, Pickle (nukamiso-zuke)
  
  18 μg
• Broad bean (immature beans, boiled)
  
  18 μg
• Chinese cabbage (kim chee)
  
  18 μg
• Yellow sweet pepper (fruit, sauted)
  
  18 μg
• Bracken (young shoots, raw)
  
  18 μg
• Satsuma mandarin (fruit juices, juice with juice sacs)
  
  18 μg