Foods Low in Vitamin A (Retinol activity equivalents) (1181st - 1200th) (per 100 g edible portion)

• Corn (corn flour)
  
  11 μg
• Chinese cabbage (head, boiled)
  
  11 μg
• Navel (juice sacs, raw)
  
  11 μg
• Chinese quinces (raw)
  
  11 μg
• Kumquat (whole, raw)
  
  11 μg
• Blue-berried honeysuckle (raw)
  
  11 μg
• Tile fish (boiled)
  
  11 μg
• Japanese anchovy (raw)
  
  11 μg
• With ovary (boiled)
  
  11 μg
• Chum salmon (raw)
  
  11 μg
• Red sea bream (cultured, raw)
  
  11 μg
• Japanese bluefish (boiled)
  
  11 μg
• Black rockfish (raw)
  
  11 μg
• Inobuta (meat, lean and fat, raw)
  
  11 μg
• Cattle, Imported beef (sirloin, lean and fat, raw)
  
  11 μg
• Cattle, Imported beef (rump, lean and fat, raw)
  
  11 μg
• Cattle, Offal (tongue, raw)
  
  11 μg
• Swine, Pork, medium type breed (boston butt, fat, raw)
  
  11 μg
• Corn snack, extruded
  
  11 μg
• Melon (open culture, raw)
  
  12 μg