Foods Low in Vitamin A (Retinol activity equivalents) (1061st - 1080th) (per 100 g edible portion)

• Swine, Pork, medium type breed (loin, lean and fat, raw)
  
  6 μg
• Swine, Offal (feet, boiled)
  
  6 μg
• Swine, Bacon
  
  6 μg
• Sheep, Lamb (leg, lean and fat, raw)
  
  6 μg
• Skimmed milk powder
  
  6 μg
• Curry roux
  
  6 μg
• Chinese style instant cup noodles (dried by frying, chow mein type)
  
  7 μg
• Mung bean (whole, dried, boiled)
  
  7 μg
• Japanese silverleaf (petiole, boiled)
  
  7 μg
• Sweet corn (immature kernels on cob, frozen)
  
  7 μg
• Mume, Japanese apricot (umeboshi, salted pickles)
  
  7 μg
• Shiikuwasha (juice, fresh)
  
  7 μg
• Japanese plums (raw)
  
  7 μg
• Natsumikan (juice sacs, raw)
  
  7 μg
• Amago salmon (cultured, raw)
  
  7 μg
• Brown sole (baked)
  
  7 μg
• Croaker (baked)
  
  7 μg
• Black-tipped fusilier (raw)
  
  7 μg
• Pacific herring (ovary, dried)
  
  7 μg
• Yellowfin goby (raw)
  
  7 μg