Foods Low in Vitamin A (Retinol activity equivalents) (1041st - 1060th) (per 100 g edible portion)

• Sweet corn (immature kernels, frozen)
  
  6 μg
• Eggplant Pickle (karashi-zuke)
  
  6 μg
• Avocado (raw)
  
  6 μg
• Kiwifruit (raw)
  
  6 μg
• Carambola (raw)
  
  6 μg
• Fat greenling (raw)
  
  6 μg
• Marbled sole (raw)
  
  6 μg
• Southern bluefin tuna (lean meat, raw)
  
  6 μg
• Southern blue whiting (raw)
  
  6 μg
• Short-necked clam, Canned product (in brine)
  
  6 μg
• Short-necked clam, Canned product (with seasoning)
  
  6 μg
• Japanese scallop (cultured, raw)
  
  6 μg
• Common shield-clam (raw)
  
  6 μg
• Oriental shrimp (raw)
  
  6 μg
• Fish paste product (kobumaki-kamaboko)
  
  6 μg
• Cattle, Beef, dairy fattened steer (rump, lean and fat, raw)
  
  6 μg
• Cattle, Imported beef (inside round, lean and fat, raw)
  
  6 μg
• Swine, Pork, large type breed (boston butt, lean and fat, raw)
  
  6 μg
• Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw)
  
  6 μg
• Swine, Pork, large type breed (loin, lean and fat, raw)
  
  6 μg