Foods Low in Vitamin A (Retinol activity equivalents) (961st - 980th) (per 100 g edible portion)

• Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw)
  
  4 μg
• Swine, Pork, medium type breed (loin, lean, raw)
  
  4 μg
• Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw)
  
  4 μg
• Swine, Pork, medium type breed (inside ham, lean, raw)
  
  4 μg
• Swine, Pork, medium type breed (outside ham, lean and fat, raw)
  
  4 μg
• Swine, Offal (stomach, boiled)
  
  4 μg
• Swine, Ham (bone-in)
  
  4 μg
• Swine, Ham (shoulder)
  
  4 μg
• Swine, Loin
  
  4 μg
• Swine, Shoulder
  
  4 μg
• Swine, Sausage (lyoner)
  
  4 μg
• Chicken, Broiler meat (sasami, baked)
  
  4 μg
• Chicken, Offal (gizzard, raw)
  
  4 μg
• Cream (vegetable fat)
  
  4 μg
• Whipping cream (vegetable fat)
  
  4 μg
• Amanatto (green peas)
  
  4 μg
• Worcester sauce (common type)
  
  4 μg
• Mustard (prepared mustard)
  
  4 μg
• Japanese style instant cup noodles (dried by frying)
  
  5 μg
• Wheat germ
  
  5 μg