Foods Low in Vitamin A (Retinol activity equivalents) (921st - 940th) (per 100 g edible portion)

• Celery (petiole, raw)
  
  4 μg
• Sweet corn (immature kernels, raw)
  
  4 μg
• Sweet corn (immature kernels, boiled)
  
  4 μg
• Sweet corn, Canned product (cream style)
  
  4 μg
• Eggplant Western type (fruit, raw)
  
  4 μg
• Eggplant Pickle (salted pickles)
  
  4 μg
• Japanese butterbur (petiole, raw)
  
  4 μg
• Sponge gourd (immature fruit, raw)
  
  4 μg
• Leek (bulb and leaves, raw)
  
  4 μg
• Rhubarb (petiole, boiled)
  
  4 μg
• Valencia (fruit juices, reconstituted fruit juice)
  
  4 μg
• Sanbokan (juice sacs, raw)
  
  4 μg
• Quince (raw)
  
  4 μg
• Brownstriped mackerel scad (raw)
  
  4 μg
• Amberjack (raw)
  
  4 μg
• Carp (cultured, raw)
  
  4 μg
• Japanese surfsmelt (raw)
  
  4 μg
• Albacore (raw)
  
  4 μg
• Short-necked clam (raw)
  
  4 μg
• Abalone (steamed and dried)
  
  4 μg