Foods Low in Vitamin A (Retinol activity equivalents) (861st - 880th) (per 100 g edible portion)

• Cherry (canned in heavy syrup)
  
  3 μg
• Durian (raw)
  
  3 μg
• Pineapple (raw)
  
  3 μg
• Melon (greenhouse culture, raw)
  
  3 μg
• Wakame, Dried product (haiboshi , soaked in water)
  
  3 μg
• Scorpion fish (raw)
  
  3 μg
• Carp (cultured, boiled)
  
  3 μg
• Tilapia (raw)
  
  3 μg
• Flying fish (raw)
  
  3 μg
• Ocellate puffer (cultured, raw)
  
  3 μg
• Big-eye tuna (raw)
  
  3 μg
• Northern shrimp (raw)
  
  3 μg
• Squid, Processed product (saki-ika)
  
  3 μg
• Rabbit (meat, lean, raw)
  
  3 μg
• Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
  
  3 μg
• Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw)
  
  3 μg
• Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw)
  
  3 μg
• Cattle, Beef, Japanese beef cattle (chuck loin, lean, raw)
  
  3 μg
• Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
  
  3 μg
• Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)
  
  3 μg