Foods Low in Vitamin A (Retinol activity equivalents) (741st - 760th) (per 100 g edible portion)

• Valencia (fruit juices, 50% fruit juice beverage)
  
  1 μg
• Kabosu (juice, fresh)
  
  1 μg
• Guava (fruit juices, 10% fruit juice beverage)
  
  1 μg
• Shiikuwasha (10% fruit juice beverage)
  
  1 μg
• Natsumikan (canned in heavy syrup)
  
  1 μg
• Jujube (dried)
  
  1 μg
• Pineapple (fruit juices, straight fruit juice)
  
  1 μg
• Pineapple (fruit juices, reconstituted fruit juice)
  
  1 μg
• Pineapple (canned in heavy syrup)
  
  1 μg
• Pineapple (candied)
  
  1 μg
• Hyuganatsu (segments and albedo, raw)
  
  1 μg
• Hyuganatsu (juice sacs, raw)
  
  1 μg
• Grape (raisins)
  
  1 μg
• Grape (canned in heavy syrup)
  
  1 μg
• Pummelo (juice sacs, raw)
  
  1 μg
• White sapote (raw)
  
  1 μg
• Yuzu (juice, fresh)
  
  1 μg
• Apple (canned in heavy syrup)
  
  1 μg
• Lemon (juice, fresh)
  
  1 μg
• Ego-nori (dried)
  
  1 μg