Foods Low in Vitamin A (Retinol activity equivalents) (681st - 700th) (per 100 g edible portion)

• Katsuo-bushi extract
  
  (Tr)
• Katsuo-bushi and kombu extract
  
  (Tr)
• Soft rolls
  
  1 μg
• Precooked Chinese noodles (dried by frying)
  
  1 μg
• Precooked Chinese noodles (dried by hot air)
  
  1 μg
• Macaroni and Spaghetti (dry form, raw)
  
  1 μg
• Wheat gluten (powdered type)
  
  1 μg
• Wheat gluten (paste type)
  
  1 μg
• Sweet potatoe (tuberous root, baked)
  
  1 μg
• Mizuimo (corm, raw)
  
  1 μg
• Yatsugashira (corm, raw)
  
  1 μg
• Chinese yam, Yamatoimo (tuberous root, raw)
  
  1 μg
• Adzuki bean (whole, dried, raw)
  
  1 μg
• Kidney bean (whole, dried, raw)
  
  1 μg
• Cowpea (whole, dried, boiled)
  
  1 μg
• Soybean, Whole bean (domestic, dried, raw)
  
  1 μg
• Soybean, Whole bean (usa, dried, raw)
  
  1 μg
• Soybean, Whole bean (china, dried, raw)
  
  1 μg
• Soybean, Whole bean (brazil, dried, raw)
  
  1 μg
• Yuba (wet type)
  
  1 μg