Foods Low in Vitamin A (Retinol activity equivalents) (561st - 580th) (per 100 g edible portion)

• Peanut (immature beans, raw)
  
  Tr
• Peanut (immature beans, boiled)
  
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• East Indian lotus root (rhizome, raw)
  
  Tr
• East Indian lotus root (rhizome, boiled)
  
  Tr
• Mume, Japanese apricot (umeboshi, pickles, seasoned)
  
  Tr
• Oroblanco (juice sacs, raw)
  
  Tr
• Cherimoya (raw)
  
  Tr
• Pineapple (fruit juices, 50% fruit juice beverage)
  
  Tr
• Pummelo (candied peel)
  
  Tr
• Peach (raw)
  
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• Apple (jam)
  
  Tr
• Abalone (canned in brine)
  
  Tr
• Pen shell (adductor muscle, raw)
  
  Tr
• Cockle (foot, raw)
  
  Tr
• Hard clam (tsukudani)
  
  Tr
• Adductor muscle (niboshi)
  
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• Adductor muscle (canned in brine)
  
  Tr
• Keen's gaper (siphon, raw)
  
  Tr
• Crab, Processed product (ganzuke)
  
  Tr
• Sea cucumber (raw)
  
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