Foods Low in Vitamin A (Retinol activity equivalents) (321st - 340th) (per 100 g edible portion)

• Soy protein (concentrated type)
  
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• Soy protein (isolated type)
  
  (0)
• Soy protein (structured type)
  
  (0)
• Kinzanji-miso
  
  (0)
• Hishio-miso
  
  (0)
• Lima bean (whole, dried, raw)
  
  (0)
• Coconut (coconut powder)
  
  (0)
• Japanese horse chestnut (steamed)
  
  (0)
• Hazel nut (oil-roasted and salted)
  
  (0)
• Macadamia nut (roasted and salted)
  
  (0)
• Pine nut (raw)
  
  (0)
• Pine nut (roasted)
  
  (0)
• Udo (stem, raw)
  
  (0)
• Udo (stem, leached in water)
  
  (0)
• Turnip (root, with skin, raw)
  
  (0)
• Turnip (root, with skin, boiled)
  
  (0)
• Turnip (root, without skin, raw)
  
  (0)
• Turnip (root, without skin, boiled)
  
  (0)
• Turnip, Pickle (salted pickles, root with skin)
  
  (0)
• Turnip, Pickle (salted pickles, root without skin)
  
  (0)