Foods Low in Vitamin A (Retinol activity equivalents) (281st - 300th) (per 100 g edible portion)

• Glucose syrup
  
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• Dextrose, glucose (total sugar type)
  
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• Dextrose, glucose (monohydrate)
  
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• Dextrose, glucose (anhydrous)
  
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• Fructose
  
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• Maple syrup
  
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• Adzuki bean (whole, dried, boiled)
  
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• Adzuki bean (boiled, canned in syrup)
  
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• Adzuki bean, An, Bean paste (koshi-an)
  
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• Adzuki bean, An, Bean paste (sarashi-an)
  
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• Adzuki bean, An, Bean paste (tsubushi-an)
  
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• Kidney bean (whole, dried, boiled)
  
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• Kidney bean (uzura-mame)
  
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• Kidney bean (koshi-an)
  
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• Kidney bean (mame-kinton)
  
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• Broad bean (otafuku-mame)
  
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• Broad bean (fuki-mame)
  
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• Soybean, Canned in water
  
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• Soybean, Budo-mame
  
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• Soybean, Tofu (momen-tofu)
  
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