The amount of Foods that contain 485 μg of Vitamin A (Retinol activity equivalents) (291 - 300)

• 

  79 μg

  (per 250 g edible portion)

  Tangor (juice sacs, raw)
  × 6.1
• 

  96 μg

  (per 220 g edible portion)

  Tomato (fruit, raw)
  × 5.1
• 

  5 μg

  (per 12 g edible portion)

  Sweet pepper (fruit, sauted)
  × 97
• 

  40 μg

  (per 90 g edible portion)

  Chicken, Broiler meat (thigh, with skin, baked)
  × 12.1
• 

  3 μg

  (per 47 g edible portion)

  Turban shell (baked)
  × 162
• 

  5 μg

  (per 40 g edible portion)

  Sudachi (peel, raw)
  × 97
• 

  8 μg

  (per 18 g edible portion)

  Olive (pickles, stuffed olives)
  × 60.6
• 

  5 μg

  (per 12 g edible portion)

  Sweet pepper (fruit, raw)
  × 97
• 

  9 μg

  (per 20 g edible portion)

  Oyster (cultured, boiled)
  × 53.9
• 

  4 μg

  (per 10 g edible portion)

  Short-necked clam (tsukudani)
  × 121