The amount of Foods that contain 420 μg of Vitamin A (Retinol activity equivalents) (401 - 410)

• 

  32 μg

  (per 250 g edible portion)

  Atka mackerel (hirakiboshi)
  × 13.1
• 

  17 μg

  (per 150 g edible portion)

  Bastard halibut (cultured, raw)
  × 24.7
• 

  46 μg

  (per 220 g edible portion)

  Mackerel (boiled)
  × 9.1
• 

  4 μg

  (per 20 g edible portion)

  Wakame Blanched and salted (desalted)
  × 105
• 

  31 μg

  (per 260 g edible portion)

  Cattle, Offal (tail, raw)
  × 13.5
• 

  5 μg

  (per 65 g edible portion)

  Sandfish (raw)
  × 84
• 

  34 μg

  (per 170 g edible portion)

  Mackerel (baked)
  × 12.4
• 

  234 μg

  (per 1800 g edible portion)

  Skipjack (caught in autumn, raw)
  × 1.8
• 

  10 μg

  (per 50 g edible portion)

  Wakame Fruit-bearing leave (raw)
  × 42
• 

  8 μg

  (per 100 g edible portion)

  Yuzu (peel, raw)
  × 52.5