Vitamin A (Retinol activity equivalents) Content of Foods
(1161 - 1170)
(0)
(per 11 g edible portion)
Soybean, Budo-mame
(0)
(per 20 g edible portion)
Soybean, Canned in water
(0)
(per 32 g edible portion)
Broad bean (otafuku-mame)
(0)
(per 20 g edible portion)
Kidney bean (koshi-an)
(0)
(per 20 g edible portion)
Kidney bean (uzura-mame)
(0)
(per 20 g edible portion)
Kidney bean (whole, dried, boiled)
(0)
(per 20 g edible portion)
Adzuki bean, An, Bean paste (tsubushi-an)
(0)
(per 10 g edible portion)
Adzuki bean, An, Bean paste (sarashi-an)
(0)
(per 21 g edible portion)
Adzuki bean, An, Bean paste (koshi-an)
(0)
(per 100 g edible portion)
Adzuki bean (boiled, canned in syrup)
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