Vitamin A (Retinol activity equivalents) Content of Foods
(1111 - 1120)
(0)
(per 39 g edible portion)
Daikon, Japanese radish, Pickle (bettara-zuke)
(0)
(per 18 g edible portion)
Daikon, Japanese radish, Pickle (moriguchi-zuke)
(0)
(per 10 g edible portion)
Daikon, Japanese radish, Pickle (hoshidaikon-zuke)
(0)
(per 1200 g edible portion)
Daikon, Japanese radish, Pickle (nukamiso-zuke)
(0)
(per 10 g edible portion)
Kiriboshi-daikon
(0)
(per 1200 g edible portion)
Daikon, Japanese radish (root without skin, boiled)
(0)
(per 1200 g edible portion)
Daikon, Japanese radish (root without skin, raw)
(0)
(per 1200 g edible portion)
Daikon, Japanese radish (root with skin, boiled)
(0)
(per 1200 g edible portion)
Daikon, Japanese radish (root with skin, raw)
(0)
(per 40 g edible portion)
Zuiki (dried ziuki, boiled)
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