The amount of Fishes and Shellfishes that contain 420 μg of Vitamin A (Retinol activity equivalents) (101 - 110)

• 

  1 μg

  (per 6 g edible portion)

  Loach (boiled)
  × 420
• 

  1 μg

  (per 6 g edible portion)

  Loach (raw)
  × 420
• 

  144 μg

  (per 960 g edible portion)

  Pink salmon (baked)
  × 2.9
• 

  1 μg

  (per 10 g edible portion)

  Shrimp, Processed product (boiled and dried shrimps)
  × 420
• 

  4 μg

  (per 30 g edible portion)

  Mackerel, Processed product (shimesaba)
  × 105
• 

  19 μg

  (per 190 g edible portion)

  Japanese common squid (raw)
  × 22.1
• 

  12 μg

  (per 130 g edible portion)

  Pacific saury (baked)
  × 35
• 

  14 μg

  (per 150 g edible portion)

  Pacific saury (raw)
  × 30
• 

  125 μg

  (per 960 g edible portion)

  Pink salmon (raw)
  × 3.4
• 

  7 μg

  (per 90 g edible portion)

  Barracuda (baked)
  × 60