The amount of Confectioneries that contain 420 μg of Vitamin A (Retinol activity equivalents)
(1 - 10)
462 μg
(per 105 g edible portion)
Danish pastry
×
0.9
144 μg
(per 80 g edible portion)
Butter cake
×
2.9
96 μg
(per 60 g edible portion)
Cornet with chocolate cream
×
4.4
27 μg
(per 18 g edible portion)
Biscuit (soft)
×
15.6
28 μg
(per 25 g edible portion)
Caramel
×
15
41 μg
(per 45 g edible portion)
Custard cream puff
×
10.2
62 μg
(per 75 g edible portion)
Short cake
×
6.8
109 μg
(per 140 g edible portion)
Custard pudding
×
3.9
25 μg
(per 35 g edible portion)
Waffle (custard cream)
×
16.8
17 μg
(per 25 g edible portion)
Milk chocolate
×
24.7
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