The amount of Confectioneries that contain 2100 μg of Vitamin A (Retinol activity equivalents) (11 - 20)

• 

  14 μg

  (per 23 g edible portion)

  Butterscotch
  × 150
• 

  20 μg

  (per 40 g edible portion)

  White chocolate
  × 105
• 

  115 μg

  (per 230 g edible portion)

  Sponge cake
  × 18.3
• 

  38 μg

  (per 80 g edible portion)

  Custard cream bun
  × 55.3
• 

  19 μg

  (per 40 g edible portion)

  Kasutera
  × 111
• 

  12 μg

  (per 26 g edible portion)

  Wheat flour cracker (kawara-senbei)
  × 175
• 

  10 μg

  (per 24 g edible portion)

  Chocolate biscuit
  × 210
• 

  25 μg

  (per 60 g edible portion)

  Hot cake
  × 84
• 

  13 μg

  (per 35 g edible portion)

  Doughnut (cake type)
  × 162
• 

  15 μg

  (per 40 g edible portion)

  Taruto
  × 140