The amount of Confectioneries that contain 1700 μg of Vitamin A (Retinol activity equivalents) (11 - 20)

• 

  14 μg

  (per 23 g edible portion)

  Butterscotch
  × 121
• 

  20 μg

  (per 40 g edible portion)

  White chocolate
  × 85
• 

  115 μg

  (per 230 g edible portion)

  Sponge cake
  × 14.8
• 

  38 μg

  (per 80 g edible portion)

  Custard cream bun
  × 44.7
• 

  19 μg

  (per 40 g edible portion)

  Kasutera
  × 89.5
• 

  12 μg

  (per 26 g edible portion)

  Wheat flour cracker (kawara-senbei)
  × 142
• 

  10 μg

  (per 24 g edible portion)

  Chocolate biscuit
  × 170
• 

  25 μg

  (per 60 g edible portion)

  Hot cake
  × 68
• 

  13 μg

  (per 35 g edible portion)

  Doughnut (cake type)
  × 131
• 

  15 μg

  (per 40 g edible portion)

  Taruto
  × 113