Vitamin A (Retinol activity equivalents)
Foods High in Vitamin A (Retinol activity equivalents)
Swine (smoked liver)
17000 μg
Chicken, Offal (liver, raw)
14000 μg
Swine, Offal (liver, raw)
13000 μg
Anglerfish (liver, raw)
8300 μg
Foods Low in Vitamin A (Retinol activity equivalents)
Premixed flour (for tenpura)
0 μg
Precooked Chinese noodles (dried by frying, seasoned)
0 μg
Cassava starch
0 μg
Rice starch
0 μg
Vitamin A (Retinol activity equivalents) Content of Foods
6300 μg
(per 45 g edible portion)
Chicken, Offal (liver, raw)
2600 μg
(per 20 g edible portion)
Swine, Offal (liver, raw)
830 μg
(per 10 g edible portion)
Anglerfish (liver, raw)
108 μg
(per 3 g edible portion)
Purple laver (dried)
Dietary Reference Intakes for Vitamin A (Retinol activity equivalents)
Japan
United States