Vegetables Low in Vitamin A (Retinol) (141st - 160th) (per 100 g edible portion)

• Daikon, Japanese radish (root with skin, boiled)
  
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• Daikon, Japanese radish (root without skin, raw)
  
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• Daikon, Japanese radish (root without skin, boiled)
  
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• Kiriboshi-daikon
  
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• Daikon, Japanese radish, Pickle (nukamiso-zuke)
  
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• Daikon, Japanese radish, Pickle (shiooshidaikon-zuke)
  
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• Daikon, Japanese radish, Pickle (hoshidaikon-zuke)
  
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• Daikon, Japanese radish, Pickle (moriguchi-zuke)
  
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• Daikon, Japanese radish, Pickle (bettara-zuke)
  
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• Daikon, Japanese radish, Pickle (fukujin-zuke)
  
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• Tsumamina (leaves, raw)
  
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• Taisai, Chinese mustard (leaves, raw)
  
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• Taisai, Chinese mustard (salted pickles)
  
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• Takana, broad leaf mustard (leaves, raw)
  
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• Takana, broad leaf mustard (salted pickles)
  
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• Bamboo shoot (shoots, raw)
  
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• Bamboo shoot (shoots, boiled)
  
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• Bamboo shoot (canned in water)
  
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• Bamboo shoot (shinachiku)
  
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• Onion (bulb, raw)
  
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