Seasonings and Spices Low in Vitamin A (Retinol) (21st - 40th) (per 100 g edible portion)

• Yeast (baker's yeast, compressed)
  
  0 μg
• Yeast (baker's yeast, dried)
  
  0 μg
• Baking powder
  
  0 μg
• Worcester sauce (common type)
  
  (0)
• Worcester sauce (semi-thick type)
  
  (0)
• Worcester sauce (thick type)
  
  (0)
• Doubanjiang
  
  (0)
• Hot pepper sauce
  
  (0)
• Cayenne pepper oil
  
  (0)
• Common salt, Shokuen
  
  (0)
• Common salt, Namien
  
  (0)
• Refined salt
  
  (0)
• Fruit vinegar (wine vinegar)
  
  (0)
• Kombu extract
  
  (0)
• Chicken bone stock
  
  (0)
• Tomato sauce
  
  (0)
• Tomato chili sauce
  
  (0)
• Japanese style dressing
  
  (0)
• Rice-koji miso (sweet type)
  
  (0)
• Rice-koji miso (light yellow type)
  
  (0)