Meats Low in Vitamin A (Retinol) (81st - 100th) (per 100 g edible portion)

• Goat (meat, lean, raw)
  
  3 μg
• Chicken, Broiler meat (sasami, boiled)
  
  3 μg
• Wild boar (meat, lean and fat, raw)
  
  4 μg
• Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
  
  4 μg
• Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw)
  
  4 μg
• Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw)
  
  4 μg
• Cattle, Imported beef (chuck, lean, raw)
  
  4 μg
• Cattle, Imported beef (sirloin, lean, raw)
  
  4 μg
• Cattle, Imported beef (inside round, without subcutaneous fat, raw)
  
  4 μg
• Cattle, Imported beef (rump, lean, raw)
  
  4 μg
• Cattle, Imported beef (fillet, lean, raw)
  
  4 μg
• Cattle, Ground meat (raw)
  
  4 μg
• Cattle, Offal (kidney, raw)
  
  4 μg
• Cattle, Offal (omasum, raw)
  
  4 μg
• Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
  
  4 μg
• Swine, Pork, large type breed (boston butt, lean, raw)
  
  4 μg
• Swine, Pork, large type breed (loin, lean, raw)
  
  4 μg
• Swine, Pork, large type breed (inside ham, lean and fat, raw)
  
  4 μg
• Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw)
  
  4 μg
• Swine, Pork, medium type breed (boston butt, lean and fat, raw)
  
  4 μg