Meats Low in Vitamin A (Retinol) (241st - 244th) (per 100 g edible portion)

• Swine (liver paste)
  
  4300 μg
• Swine, Offal (liver, raw)
  
  13000 μg
• Chicken, Offal (liver, raw)
  
  14000 μg
• Swine (smoked liver)
  
  17000 μg