Meats Low in Vitamin A (Retinol) (41st - 60th) (per 100 g edible portion)

• Cattle, Beef, dairy fattened steer (outside round, lean, raw)
  
  2 μg
• Cattle, Offal (small intestine, raw)
  
  2 μg
• Cattle, Offal (large intestine, raw)
  
  2 μg
• Cattle, Offal (rectum, raw)
  
  2 μg
• Swine, Pork, large type breed (loin, lean and fat, baked)
  
  2 μg
• Swine, Pork, large type breed (fillet, lean, raw)
  
  2 μg
• Swine, Pork, medium type breed (picnic shoulder, lean, raw)
  
  2 μg
• Swine, Pork, medium type breed (fillet, lean, raw)
  
  2 μg
• Rabbit (meat, lean, raw)
  
  3 μg
• Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
  
  3 μg
• Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw)
  
  3 μg
• Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw)
  
  3 μg
• Cattle, Beef, Japanese beef cattle (chuck loin, lean, raw)
  
  3 μg
• Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
  
  3 μg
• Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)
  
  3 μg
• Cattle, Beef, Japanese beef cattle (rib loin, lean, raw)
  
  3 μg
• Cattle, Beef, Japanese beef cattle (sirloin, lean and fat, raw)
  
  3 μg
• Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
  
  3 μg
• Cattle, Beef, Japanese beef cattle (flank or short plate, lean and fat, raw)
  
  3 μg
• Cattle, Beef, Japanese beef cattle (inside round, fat, raw)
  
  3 μg