Fruits Low in Vitamin A (Retinol) (101st - 120th) (per 100 g edible portion)
- Cherimoya (raw)
 - Durian (raw)
 - Japanese pear (raw)
 - European pear (raw)
 - Natsumikan (juice sacs, raw)
 - Natsumikan (canned in heavy syrup)
 - Jujube (dried)
 - Date (dried)
 - Pineapple (raw)
 - Pineapple (fruit juices, straight fruit juice)
 - Pineapple (fruit juices, reconstituted fruit juice)
 - Pineapple (fruit juices, 50% fruit juice beverage)
 - Hassaku (juice sacs, raw)
 - Passion fruit (juice, fresh)
 - Banana (raw)
 - Banana (dried)
 - Papaya (ripe, raw)
 - Papaya (unripe, raw)
 - Pitaya (raw)
 - Hyuganatsu (segments and albedo, raw)
 
















